Casual Cooks

4 days ago

Sydney NSW, Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Saké Restaurant & Bar offers a contemporary, innovative twist on Japanese dining, where open kitchens, sushi counters, and robata grills showcase chefs in action. Housed in a beautifully restored heritage sandstone building in The Rocks, this lively venue seamlessly fuses historic charm with modern sophistication.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive pay, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

About the Role

  • Work alongside passionate chefs to deliver creative, high-quality Japanese-inspired dishes.
  • Thrive in a fast-paced, open kitchen environment where attention to detail is key.
  • Contribute to menu execution and ensure consistency across all food preparation and presentation.
  • Support daily kitchen operations, including mise en place, service, and maintaining high hygiene standards.

Qualifications & Experience

We're looking for passionate, motivated Cooks who take pride in their craft and are eager to grow within a professional, fast-paced kitchen.

  • Experience in a high-quality or Asian cuisine environment is ideal.
  • A strong focus on consistency, flavour, and presentation.
  • Commitment to teamwork, learning, and maintaining the highest standards of safety and hygiene.
  • Positive, professional attitude and a desire to develop your culinary career.

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