Rotational Superyacht Chef

Sous Chef – Dongara Hotel Motel, Western AustraliaThe Dongara Hotel Motel is seeking a full-time Sous Chef to join our team. Sponsorship is available for eligible applicants. Situated on Western Australia's stunning Coral Coast and established in 1867, our property has expanded over the years to include a 28-room motel, restaurant, café, and alfresco bar....

Position OverviewThe Baker chef/ Patisserie chef is responsible for producing exceptional baked goods and pastries for CU29's café operations, ensuring they meet the venue's high standards for flavor, presentation, and consistency. This role requires creativity, technical baking expertise, and strong organizational skills to deliver a premium selection of...

About UsYi Sushi has proudly served the community since 2011. We specialise in traditional Japanese food that is fresh, healthy, and low in fat, combining authentic recipes with modern dining convenience.Our extensive menu features freshly made sushi, sashimi, hand rolls, bento boxes, ramen, poke bowls, tempura, and noodle dishes – catering to dine-in,...

Position OverviewThe Demi Chef supports the Chef de Partie in the preparation, cooking, and presentation of dishes, ensuring CU29's high culinary standards are met at all times. This role is ideal for a skilled and motivated chef looking to refine their abilities in a premium dining environment while contributing to a high-performing kitchen team.Key...

Hospitality Group Training (HGT) is looking for enthusiastic Apprentice Chefs to join some of Perth's most exciting hospitality venues, including 5-star hotels, restaurants, cafés, pubs, and taverns. Opportunities are available across many locations in Perth metro area.We welcome applications from anyone starting their chef apprenticeship, as well as those...

Position OverviewThe Casual Pastry Chef supports the Head Pastry Chef and kitchen team in preparing high-quality pastries, baked goods, and desserts that reflect CU29's standards of excellence. This role involves assisting with daily pastry production, general kitchen preparation, and maintaining a clean, organized, and efficient work environment.The...

Position OverviewThe Casual Chef – Level 4 is a skilled and experienced culinary professional responsible for preparing and cooking high-quality dishes in accordance with CU29's premium dining standards. Working across various kitchen sections, this role requires strong technical cooking skills, the ability to work independently, and the flexibility to...

Position OverviewThe Junior Chef de Partie supports the Chef de Partie in managing an assigned kitchen section, ensuring the preparation and presentation of dishes align with CU29's high culinary standards. This role is designed for chefs developing their technical skills and consistency while learning to work effectively under pressure. The Junior Chef de...

The Grosvenor Hotel is looking for a couple of passionate and energetic Chefs / Chef De Partie (no student VISAs) to come and join our historic inner-city pubOffering both Full time salary and/or Part-Time positionsWe are looking for a team who will primarily work on the grill ensuring exceptional food quality and consistancy. However, you will need to be...

Position OverviewThe Chef de Partie is responsible for managing a designated kitchen section, ensuring the preparation and presentation of dishes meet CU29's high culinary standards. This role requires technical skill, consistency, and the ability to work efficiently under pressure while supporting the overall success of the kitchen team.Key...