
Cook / Kitchen Hand
2 weeks ago
Overview of ActivateUTS
ActivateUTS is a non-profit organisation dedicated to giving students a richer campus experience at UTS. We support over 180 student clubs and societies and manage a range of campus facilities, including bars, cafés, a fitness centre, retail, and student-led events. Our values – Passion, Growth, Collaboration, Trust, and Inclusion – guide everything we do.
Job Opportunity: Cook / Kitchen Hand
The Underground Bar Pizza Kitchen is currently seeking a reliable and experienced Cook/Kitchen Hand to join our team. We offer a supportive and friendly work environment with consistent hours during semester periods.
Position Details:
- Role: Cook
- Hours: 30–35 hours per week (across operating hours: Tuesday–Saturday)
- Location: City Building 1 – UTS
- Start Date: Immediate
Requirements:
- Previous experience in a similar kitchen role
- Reliability and punctuality are essential.
- Ability to work well both independently and as part of a team.
- Strong work ethic and attention to detail
- Kitchen management skills (ability to manage prep, stock rotation, cleaning schedules, and service flow)
- Responsibility for food safety standards (Food Safety Supervisor qualification required)
Additional Information:
- Hours are based around semester periods; some downtime may occur during non-semester/holiday breaks.
Why Join Us?
At ActivateUTS, you'll enjoy:
- Free gym membership
- Daily meal allowance
- Additional paid leave days
- Wellbeing initiatives
- A fun, inclusive team culture
Life at ActivateUTS
We bring campus to life – from 190+ student clubs and societies to major events like O'Day and O'Fest, elite sports programs, and diverse food and beverage venues. Learn more at
To Apply:
Please submit your resume and a brief cover letter outlining your availability to Ella, Venue Manager – Underground & Loft Bar at
Job Type: Casual
Pay: $30.00 – $34.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Gym membership
Application Question(s):
- Can you tell me about your previous kitchen or cooking experience, especially in a similar role?
- Our hours are Tuesday–Saturday, 30–35 hours per week. Are you available to work across these days and hours?
Licence/Certification:
- Food Safety Supervisors Certificate (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Expected Start Date: 28/08/2025
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