Casual Chef

Byford Tavern is a family friendly venue, which includes the restaurant, alfresco dining , a bar and a bottle shop. Our menu focuses on local, quality produce, with a speciality on farm to table beef and Australian pub classics.

If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining, then look no further; we've got you

What we offer:

• A supportive team-driven culture, where your input is valued
• Opportunities for career development and progress across a multi-venue company
• Competitive Salary with a work-life balance
• Staff discounts with group-wide benefits

What you will be doing:

• Collaborate with the Head Chef and team in the day-to-day operation
• Ensure dishes are prepared with care, presentation and attention to detail
• Maintain high standards of food safety, cleanliness and organisation
• Support training and mentoring of Junior staff, helping build a positive team culture
• Able to work multiple sections and flexible hours

About you:

• Proven experience in a busy kitchen, ideally a pub, restaurant or casual dining venue
• Standout attention to detail and presentation skills
• Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile
• Strong organisational and time management skills
• Have a Food Safety Handler's certificate

If this sounds like you and you are up to the challenge, APPLY NOW orsend your resume to

Thank you. We look forward to meeting you