Head Chef
4 days ago
Business & Role
- Moons Lebanese Restaurant & Cocktail bar
- 223 Main Street, Lithgow NSW
- Head Chef
- Full time
About the VenueBrand new Family-owned Lebanese restaurant serving authentic dishes. vibrant eatery in the heart of Lithgow. Casual dining with a strong focus on quality ingredients and customer experience.
Role Responsibilities
Menu planning and preparation of Lebanese & Mediterranean cuisine
Maintain kitchen hygiene and food safety standards
Work with management on specials, cost control, and stock ordering
Skills & Requirements
Inspire, mentor, and develop a team of kitchen staff.
Work closely with the General Manager and leadership team to innovate and elevate the venue's food offering.
Be a visible leader, working shoulder-to-shoulder with the team during key services.
Relevant chef qualification or proven experience in commercial kitchens
Passion for Mediterranean/Lebanese food (or willingness to learn)
Knowledge of food safety standards (NSW Food Authority)
First AID
About You
Minimum 3 years' experience as an Head Chef
Strong business acumen with proven ability to control food and wage costs.
Demonstrated leadership in building a high-performance and fostering a positive, professional kitchen culture.
Impeccable standards in food hygiene and WHS compliance.
Ability to think on your feet, problem-solve, and deliver consistent quality in a fast-paced environment.
A natural collaborator who can work closely with FOH leadership to create seamless guest experiences.
A flair for creativity and the courage to bring new ideas to the table.
Above all, you are a hands-on, operational leader who leads from the front.
Application Process
Email:
resume, references, cover letter
Job Type: Full-time
Pay: $30.00 – $42.49 per hour
Work Authorisation:
- Australia (Preferred)
Work Location: In person
