Experienced Artisian Baker

Artisan Sourdough Baker Wanted

Location: Coolum Beach

Job Type: Full-time | Early Mornings

We are an independent bakery dedicated to traditional methods, seasonal ingredients, and exceptional sourdough. Our mission is simple: bake bread that nourishes and delights — with integrity, skill, and soul.

We're looking for a skilled artisan baker to join our team — someone with a passion for fermentation, a deep respect for process, and hands-on experience crafting beautiful, naturally leavened sourdough loaves.

What You'll Do:

• Mix, shape, and bake sourdough bread and viennoiserie to a high standard
• Manage bulk fermentation, proofing, and baking schedules
• Maintain a clean, organized, and efficient workspace
• Participate in recipe development and seasonal specials
• Monitor quality, consistency, and waste control

What You Bring:

• Minimum 3 years of hands-on sourdough baking experience
• Strong understanding of wild fermentation and dough handling
• Ability to work independently and as part of a small, passionate team
• Pride in craftsmanship and attention to detail
• Early riser with stamina for physical, fast-paced work

Bonus Skills:

• Experience with laminated doughs or wholegrain baking
• Interest in local grains or regenerative sourcing
• Supervisory or training experience

Why Join Us?

• Work with high-quality, organic ingredients and long fermentation methods
• Be part of a values-driven bakery committed to sustainability and community
• Opportunity for creative input and professional growth
• Supportive, collaborative work environment
• Fresh bread daily (of course)

To Apply:

Send your CV and a short cover letter outlining your baking experience and why you love sourdough to:

Job Type: Full-time

Pay: $50,000.00 – $70,000.00 per year

Work Location: In person