
Food and Beverage Supervisor
2 weeks ago
About the Role
We're looking for a passionate and service-driven Food & Beverage Supervisor to join our team. In this role, you'll lead day-to-day front-of-house operations, ensure exceptional guest experiences, and support the smooth running of our wine-focused venue.
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Key Responsibilities
Lead and support the front-of-house team during service, ensuring high standards of hospitality.
Oversee wine and beverage service — including correct pouring techniques, wine pairing advice, and product knowledge.
Train and mentor staff on service standards, menu knowledge, and responsible service of alcohol (RSA).
Manage daily operations including opening/closing procedures, staff breaks, and shift changes.
Ensure compliance with health, safety, and liquor licensing regulations.
Monitor stock levels and assist with ordering wine, beverages, and consumables.
Handle guest feedback with professionalism, turning potential issues into positive experiences.
Work closely with the management team to drive sales and enhance the guest experience.
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Skills & Attributes
Previous experience in a supervisory or senior waitstaff role (hospitality/wine bar preferred).
Strong knowledge of wine service and food pairings.
Excellent communication and leadership skills.
Ability to stay calm under pressure and problem-solve on the spot.
Professional, well-presented, and guest-focused at all times.
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Qualifications
Current RSA (Responsible Service of Alcohol) – Queensland.
Hospitality management or related qualification (preferred, not essential).
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Perks
Work in a stylish wine bar with a curated wine list and seasonal menu.
Opportunities for wine education and professional development.
Supportive team culture with a focus on quality and guest experience.
Job Types: Full-time, Part-time
Pay: $54,636.07 – $76,513.73 per year
Expected hours: 38 per week
Work Authorisation:
- Australia (Required)
Work Location: In person
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