Pastry Chef

We're a family-owned Italian bakery/ cafe looking for a passionate and skilled Pastry Chef to join our team. We're searching for someone who can bring their own unique flair and delicious recipes to our kitchen.

The ideal candidate will have experience in Italian-style pastries and a creating beautiful birthday cakes. You'll be responsible for making sweets for our front counters, completing orders, maintaining a clean workspace and staying on top of stock.

This is a part-time position for approximately three days a week (WED-FRI), six hours a day, with flexible hours that we can discuss with the right person. Pay ranges from $25 to $35 an hour, depending on your experience and the recipes you can bring to the table.

We pride ourselves on our friendly, family-oriented environment and are looking for a dedicated and reliable individual to become a key part of our team. If you have a passion for creating and want to share your recipes with our community, we'd love to hear from you.

Job Type: Part-time

Pay: $51,044.98 – $81,997.40 per year

Expected hours: 18 – 24 per week

Work Authorisation:

• Australia (Preferred)

Work Location: In person