Lead Chef

1 day ago

Wynnum, Queensland, Australia Wynnum Golf Club Inc Full time $60,000 - $90,000 per year

Lead Chef – Wynnum Golf Club (Brisbane Bayside)

Lead the Kitchen | Supportive Team Culture | Beautiful Bayside Location

Casual, Part-Time or Full-Time considered

Wynnum Golf Club is a friendly, community-focused venue located in the heart of Brisbane's Bayside. Our venue features a popular Bistro, Bar, Gaming Lounge, and Function Centre catering to everything from relaxed dining to weddings, celebrations, and corporate golf events.

We're seeking an experienced Lead Chef to take charge of day-to-day kitchen operations and guide our small kitchen team. This is a hands-on role ideal for someone who enjoys working in a supportive environment, can confidently run service, and takes pride in delivering consistent, high-quality food.

Why Join Us?
  • Collaborative and positive team culture
  • Scenic Bayside location with free on-site parking
  • Opportunity to work across bistro service, functions and events
  • Flexibility with employment type (Casual / PT / FT)
  • Work/life balance with a predictable roster
  • Be part of a respected and well-established local club
About the Role

As Lead Chef, you will be responsible for coordinating kitchen service during your shifts, ensuring food quality, presentation, and timing is consistently delivered. You'll support menu planning and ordering, and mentor casual chefs to maintain smooth kitchen operations.

Key Responsibilities:
  • Lead kitchen service for bistro and functions
  • Support, guide, and work alongside the kitchen team
  • Ensure consistent, high-quality food preparation and presentation
  • Maintain compliance with food safety and hygiene standards
  • Assist with menu updates, ordering, stock rotation and cost control
  • Foster a professional, positive kitchen environment
What We're Looking For:
  • Minimum Certificate III in Commercial Cookery (Cert IV welcomed)
  • Experience in a senior cook/chef, CDP, Sous or similar leadership role
  • Strong communication and organisational skills
  • Calm, practical approach during peak service periods
  • Availability for a mix of day/evening/weekend/function shifts

Award Level: Registered & Licensed Clubs Award – based on experience.

How to Apply

Send your resume to , or click Apply on SEEK.

A short note outlining your availability and relevant experience is appreciated.

If you're a skilled and motivated chef looking to step into a supportive leadership role in a welcoming kitchen, we'd love to hear from you.