
Cook/Chef
2 weeks ago
Salary:
$60,000 $78,000 per year (depending on experience)
Responsibilities:
Prepare, cook, and present authentic Korean dishes, maintaining high standards
Collaborate with the kitchen team to develop seasonal offerings
Monitor and replenish buffet stations to ensure they remain stocked and appealing
Preferred Qualifications:
Proven experience in high volume kitchens, preferably in buffet settings or with Korean cuisine
Strong multitasking abilities and attention to detail
Compensation and Benefits:
Laundry Allowance
Employee discounts and complimentary meals during shifts
Work Hours and Shifts:
- To be discussed
Work Authorization:
Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity)
Australia work authorization preferred
At Seoul Garden Korean BBQ Buffet, we are committed to creating memorable dining experiences through authentic Korean cuisine. Join us and grow your career in an environment that values excellence, teamwork, and innovation.
Job Types: Full-time, Part-time
Pay: From $60,000.00 per year
Benefits:
- Free food
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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