Junior Sous Chef

3 days ago

Yarrawonga Victoria Australia The Sebel, Yarrawonga Silverwoods Full time $70,000 - $80,000 per year

We are a multi award-winning boutique resort

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it's an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?


• A competitive salary tailored to your experience and expertise.


• Accor discounts once you have passed your probation.


• We try new things. We are innovators not afraid to challenge what has been done previously.


• Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.


• Social activities and team events.


• And many more reasons we can discuss when we meet you

About the position


• Assist in preparing breakfast, lunch and/or dinner items according to established recipes and standards.


• Ensure that all ingredients are properly measured, portioned, and stored.


• Maintain cleanliness and organisation of workstations at all times.


• Adhere to food safety regulations while handling ingredients, cooking utensils, and equipment.


• Collaborate with other kitchen staff members to ensure timely delivery of meals.


• Assist with inventory management by monitoring stock levels of food supplies.


• Follow instructions from senior chefs or management regarding menu changes or special requests.

Skills we would like you to have


• Relevant qualification in Commercial cooking


• Proven experience as a Chef/Junior Sous Chef or similar role within a fast-paced kitchen environment is preferred.


• Strong knowledge of different cooking techniques and culinary principles.


• Ability to multitask effectively while maintaining attention to detail.


• Excellent time management skills to ensure efficient meal preparation.


• Understanding of food safety procedures.


• Strong communication skills for effective coordination with team members.

$70,000 – $80,000 per annum

We look forward to receiving your CV.

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