Subway Manager

This position is NOT suitable for candidates who require sponsorship to work in Australia. Only applicants with full working rights will be considered.

Location: Geelong VIC (3 manager position, Corio, New Comb and Bell Post Hill)

• Day to day Subway operation
• Determining special promotions, stock levels and service standards
• Formulating and implementing purchasing and marketing policies, and setting prices
• Depending on market trends, holiday periods and special events.
• Promoting and advertising the establishment's goods and services
• Maintaining records of stock levels and managing financial transactions
• Discuss business strategy with head office and undertake budgeting for the store
• Ensuring compliance with occupational health and safety regulations
• Train team (employees) in business standards and policies.

SALARY

Package Salary $72,800 ($65, % Super)  or Part time equivalent.

BENEFITS

• Bonus potential (up to $ 6,000/year)

• Staff discounts

• Career path and portable skills development

• Competitive salary & Flexibility

• Laptop

• Access to Employee Assistance Program

SKILLS AND EXPERIENCE

• Experience working in the fast food industry (Subway/manager or supervisor experience will be given preference)
• Positive, energetic and hardworking
• Good customer service skills
• Basic computer knowledge
• Flexibility with working hrs  (note: at least 1-morning shift, 1-night shift and 1-weekend shift is a must)
• Team building ability
• Ability to work under pressure

HOW TO APPLY

• Prepare a cover letter "Why do you think you are suitable for this position?".
• Prepare your resume - require at least 2 referee contact details (phone number and email) of your current and past employer.
• Apply via seek

ASSESSMENT CRITERIA

• You must be citizen or permanent resident of Australia.

• Must have a driver's licence.

• You must provide a Police Check (National Police Certificate) for employment.

• At least 5 years of people management experience is a must.

• You must provide Food Safety Supervisor certificate.

• You must have experience working towards targets and KPIs.

• You must have at least 2 years of Fast Food Restaurant Manager experience.

• You must have 4 years of Fast Food Attendant experience.