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Chef/Cook

2 weeks ago

East Melbourne, Victoria, Australia Route 66 Bar and Grill Full time $70,000 - $80,000 per year

Route 66 Bar and Grill is located at 150 Wellington Parade, East Melbourne VIC 3002.

It is a restaurant that serves and sells a wide array of delicious, fresh, and authentic American food.

Position

We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as the Full-time Chef/Cook.

Skills and Experience

  • Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.

  • Plan, collect, estimating food and commodities for menus.

  • Prioritize menus, recipes, and task sheets.

  • Monitoring dish quality at all stages of cooking and preparation.

  • Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian).

  • Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.

  • Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality.

  • Preparation of raw ingredients including meat and vegetables through the use of varied cutting and marinating techniques.

  • Inspecting raw ingredients to check for spoilage and assess usability.

  • Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well-presented.

  • Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.

  • Following safety and hygiene regulations and procedures around food handling, storage, preparation.

  • Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational health and safety procedures.

  • Providing input to menu changes with consideration of the availability of seasonal produce.

  • Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.

  • Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.

  • Demonstrate a high standard of personal hygiene.

  • Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen.

Qualification

  • Certificate III in Commercial Cookery or equivalent in a relevant field is required, including two years of job experience.

OR

  • Certificate IV in Commercial Cookery or above in the relevant field

  • Preferred 1 year of relevant experience

Remuneration

The successful candidate will be paid a salary of $70,000 to $80,000 plus superannuation.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Shift : 8-hour shift

Work Location: In person