Sous Chef
9 hours ago
Welcome to Callao Restaurant Barangaroo
Callao, Sydney's home of Nikkei Peruvian cuisine, is looking for a passionate and skilled Sous Chef to join our ambitious kitchen team.
Our menu fuses the bold, vibrant flavours of Peru with the precision and elegance of Japanese technique — a modern take on Nikkei cuisine that's fast earning a reputation in Sydney's dining scene.
We're after someone who thrives in a high-performance environment, leads by example, and is excited to push creative boundaries.
What we're looking for:
- Proven experience as a Sous Chef or Senior CDP ready to step up
- Deep respect for quality produce, sharp technique, and clean execution
- Passion for Nikkei, Peruvian, Japanese, or modern fusion cuisine
- Strong leadership, communication, and time management skills
- Commitment to consistency, cleanliness, and a positive kitchen culture
What we offer:
- Competitive salary and excellent working conditions
- Creative input into menu development.
- Supportive team environment with room to grow
- Opportunity to work closely with a passionate and experienced head chef
Send your resume and a brief cover letter to or drop into Callao to say hello.
$80-90k per year based on experience + Tips + Super.
Sponsorship potential for the right candidate.
