Commis Chef

About the Company

We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.

Our promise to you:

- We will respect and value your background and perspectives

- We will work together with integrity

- We will share our incredible pride for job, company and industry

- We will create career opportunity.

As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help grow and craft services and facilities in over 200 locations in more than 60 international airports across the world.

We were established in Hong Kong in 1998 by our founder, who is a business traveller who understood the value of an airport lounge and felt that the experience, and the comfort and convenience, shouldn't just be limited to a circle of privileged travellers. Through the years we have worked incredibly hard to create an experience which aspirational merges quality and accessibility. After over two decades of successful operations, Plaza Premium Group is technology-enabled and now spans four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, Plaza Premium Group provides airport hospitality solutions to leading airlines, alliances and corporates around the world.

Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa, China Southern Airlines, Star Alliance, SkyTeam, American Express, just to name a few.

The Group has won more than 60 accolades in the last five years.

We won "World's Best Independent Airport Lounge" for four consecutive years from 2016 to 2019 at the Skytrax World Airline Awards (the global benchmark for aviation excellence).

Join our family today.

Together, we'll make travel better.

JOB SCOPE:

· Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

· Be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

· Must be familiar with sanitation regulations.

· Prepare and deliver a complete menu that delights our guests.

JOB RESPONSIBILITIES:

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

• Preparing basic salads and sauces as directed by the Head Chef.

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

• Ensure compliance with all health and safety regulations.

• Performing basic cleaning duties and ensuring that workstations are properly sanitized.

• Plating and presenting meal items as per the Head Chefs instructions.

• Experiment with recipes and suggest new ingredients.

• Helping with deliveries and restocking.

• Awareness of the need to manage all relevant costs, including labour, food and operations expenses.

• Be reliable and self-motivated with a strong work ethic.

JOB REQUIREMENTS:

• Associate's degree, diploma, or certification in culinary arts is advantageous

• Proven commercial kitchen experience

• Sound knowledge of food health and safety regulations

• The ability to work under pressure

• The ability to stand for extended period

• Effective communication skills

• Excellent organizational skills

• Be familiar with product and service procedures

• Working on roster basis

• Assist in SOP review

• Participate in monthly stocktakes

• We don't Sponsor

• Work Location - Sydney International Airport

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Free drinks

• Free food

Shift:

• 8 hour shift

• Rotating roster

Workdays:

• Monday to Friday

• Weekend availability

Ability to commute/relocate:

• Mascot, NSW: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate I - IV (Required)

Experience:

• Commis Chef: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person