Commis Chef Or Equivalent

Company Description

Australian Leisure and Hospitality (ALH) is a leader in the hospitality industry with over 350 pubs across the country, offering unique and memorable pub experiences. For 50 years, ALH has celebrated the individuality and history of each pub while embodying the energy and character of local communities. Based on a passion for hospitality, ALH aims to create moments and memories for guests every day, ensuring each pub offers a distinctive and vibrant atmosphere.

Role Description

This is a temporary role for a Commis Chef or equivalent at ALH Hotels, located in Alexandra Headland, QLD. The Commis Chef will be responsible for daily food preparation and cooking, maintaining high standards of hygiene, adhering to recipes, and assisting in the smooth operation of the kitchen. The Chef will work closely with the kitchen team to ensure quality and consistency in food service, supporting a pleasant and efficient dining experience for guests. This is an on-site role.

Qualifications

• Proficiency in Food Preparation and Cooking
• Strong Culinary Skills and Hygiene standards
• Effective Communication skills
• Ability to work in a fast-paced kitchen environment
• Team player with a positive attitude
• Relevant culinary qualifications or certifications are an advantage