Sous Chef

2 days ago


Carlton, Victoria, Australia TEEG Full time $104,000 - $130,878 per year

ESCAPE ORDINARY – KINGPIN MELBOURNE

Get to know us
Welcome to Kingpin, where hospitality and entertainment collide. You might think you know us, but we're about to redefine fun in Melbourne. Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off. Spanning a massive 3700m², this space will feature:

  • A next level bar and grill
     with serious main character energy
  • 2 bars, 16 taps, endless vibes
    craft and classic beers, cocktails and premium pours
  • Every sport live
    ensuring guests never miss a match-game moment
  • Event spaces
     designed for trivia nights, comedy shows, and more
  • A sporting arena
     packed with activities like indoor lawn bowls, batting cages, and darts
  • Uniquely designed Arcade
    exclusive games, interactive experiences and classic favourites

We know, we know – we can't wait either

Essence of the position:
 

We have begun the search for our Sous Chef. Our Bar and Grill opening in Kingpin Melbourne (Dec 2025) will feature a state-of-the-art open kitchen including a Josper Grill and pizza oven. Some of your key areas of responsibility will be:  

  • Assist in managing day-to-day kitchen operations, supporting the management team with stocktake where required and ordering, rostering duties
  • Support the execution of Group and Corporate events, working with your stakeholders to deliver on best outcomes
  • Becoming a champion of safety both inside and outside our kitchen
  • Train and develop your team to ensure they have every opportunity to grow their careers
  • Enthusiastically drive and implement and new menus and Food and Beverage promotions

Key Attributes and Capabilities:
 

Putting people neatly into boxes, isn't really our style, but there are a few key factors that will be really important when it comes to selecting the right candidate for this position:  

  • Proven experience as a Sous Chef in high volume restaurants or premium casual dining environment
  • A hands-on chef who is able to multi-task and prioritise
  • Strong understanding of food safety principles, particularly allergen and dietary management, + regulatory compliance requirements
  • Experience in working across large scale events and functions

Ready to Escape Ordinary? Join our team and experience:

  • Authentic Culture and Values that live beyond posters on the wall
  • Access to a range of programs and initiatives designed to support your wellbeing
  • Open a venue unlike anything Australia has seen before
  • Unmatched growth opportunities
  • Fantastic Perks and Discounts exclusive to you and your friends across our venues

Kingpin Melbourne will be opening in Dec 2025, we are ready to hire for this key role NOW
At TEEG we love to celebrate what makes you, uniquely you. We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility. After all, we are ALWAYS #BetterTogether


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