Experienced pastry chef to start as soon as possible

Pastry Chef

Qualifications & experience

• Must have experience in a similar role for 3 years or more
• Relevant qualification in Pastry

Requirements

• Manage all day-to-day operations of the pastry
• Be able to work to a tight deadline
• Be able to work alone
• Pack and prepare for markets and wholesale
• Prepare a variety of goods, cookies, tarts, pastries, bread etc. following recipes
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to give input and ideas to the baking team
• Follows proper handling and right temperature of all food products.
• Coordinate all pastry preparation and presentation.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures
• Ensures compliance with all applicable laws
• Maintains cleanliness and organisation in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Be flexible with start and finish times and able to work weekends

Benefits

• Supportive work culture and community
• Live in a stunning coastal area with lakes and beaches just 3 hours from Sydney and 1.5 hours from Newcastle
• Creativity encouraged
• Be part of a growing business
• Visa sponsorship a possibility
• Be apart of a beautiful coastal community
• Temporary accommodation available

Job Type: Full-time

Pay: From $64,000.00 per year

Work Location: In person