Chef
2 weeks ago
- Developing new Korean and fusion menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
- Performing overall food preparation and directing kitchen staff
- Checking and ensuring quality and tastes of all dishes being prepared and cooked
- Conferring with waiting staff and management on various food preparation issues
- Developing more efficient cooking procedures and applying cooking skills and techniques
- Ensuring relevant hygiene and safety standards applied in the kitchen
- Participating in choosing kitchen staff members
- Managing food storage
- Conducting staff training on food preparation
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Paid volunteer leave
- Professional development assistance
Education:
- Diploma (Preferred)
Experience:
- CHEF: 1 year (Preferred)
Language:
- English (Preferred)
Work Authorisation:
- Australia (Preferred)
Location:
- Joondalup WA 6027 (Preferred)
Work Location: In person
Application Deadline: 06/07/2025
Expected Start Date: 02/09/2025
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