Pizzaiolo – Roman Pizza Specialist

About the Role

You will lead the preparation and execution of our Roman pizza by the slice program, with a strong emphasis on long-ferment dough and authentic technique. Beyond daily production, you'll be responsible for creating and documenting standard recipes and training our team to deliver consistently excellent results.

Key Responsibilities

• Prepare and manage long-ferment Roman pizza dough
• Oversee production, baking, and service of Roman pizza by the slice to suit our business
• Create, document, and refine recipes and preparation standards
• Train team members in dough handling, toppings, and execution
• Maintain a clean, organised, and food-safe kitchen environment

What We're Looking For

• Proven experience as a Pizzaiolo, ideally with Roman-style pizza
• Strong knowledge of fermentation and dough science
• Passion for quality, detail, and consistency
• Ability to train and mentor kitchen staff
• Organised and reliable, with strong communication skills

Contract & Benefits

• Contract role with opportunity to extend
• Competitive pay (experience-based)
• Be part of a new concept with growth opportunities
• Supportive and collaborative environment

Location: Bulimba, Brisbane

Job Type: Contract

Contract length: 3 months

Pay: $49,900.00 – $81,745.23 per year

Work Authorisation:

• Australia (Required)

Work Location: In person