Pizzaiolo – Roman Pizza Specialist
2 days ago
About the Role
You will lead the preparation and execution of our Roman pizza by the slice program, with a strong emphasis on long-ferment dough and authentic technique. Beyond daily production, you'll be responsible for creating and documenting standard recipes and training our team to deliver consistently excellent results.
Key Responsibilities
- Prepare and manage long-ferment Roman pizza dough
- Oversee production, baking, and service of Roman pizza by the slice to suit our business
- Create, document, and refine recipes and preparation standards
- Train team members in dough handling, toppings, and execution
- Maintain a clean, organised, and food-safe kitchen environment
What We're Looking For
- Proven experience as a Pizzaiolo, ideally with Roman-style pizza
- Strong knowledge of fermentation and dough science
- Passion for quality, detail, and consistency
- Ability to train and mentor kitchen staff
- Organised and reliable, with strong communication skills
Contract & Benefits
- Contract role with opportunity to extend
- Competitive pay (experience-based)
- Be part of a new concept with growth opportunities
- Supportive and collaborative environment
Location: Bulimba, Brisbane
Job Type: Contract
Contract length: 3 months
Pay: $49,900.00 – $81,745.23 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
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