Pizzaiolo – Roman Pizza Specialist

6 days ago

Bulimba QLD, Australia Pizzoteca Australia Full time $49,900 - $81,945 per year

About the Role

You will lead the preparation and execution of our Roman pizza by the slice program, with a strong emphasis on long-ferment dough and authentic technique. Beyond daily production, you'll be responsible for creating and documenting standard recipes and training our team to deliver consistently excellent results.

Key Responsibilities

  • Prepare and manage long-ferment Roman pizza dough
  • Oversee production, baking, and service of Roman pizza by the slice to suit our business
  • Create, document, and refine recipes and preparation standards
  • Train team members in dough handling, toppings, and execution
  • Maintain a clean, organised, and food-safe kitchen environment

What We're Looking For

  • Proven experience as a Pizzaiolo, ideally with Roman-style pizza
  • Strong knowledge of fermentation and dough science
  • Passion for quality, detail, and consistency
  • Ability to train and mentor kitchen staff
  • Organised and reliable, with strong communication skills

Contract & Benefits

  • Contract role with opportunity to extend
  • Competitive pay (experience-based)
  • Be part of a new concept with growth opportunities
  • Supportive and collaborative environment

Location: Bulimba, Brisbane

Job Type: Contract

Contract length: 3 months

Pay: $49,900.00 – $81,745.23 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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