At Bar Infinita, we pride ourselves on delivering authentic Italian cuisine with a focus on pastas and woodfire cooking. As a Casual Fine Dinning Restaurant, being awarded as one of the best restaurants in 2024 by Broadsheet Magazine. Our commitment to quality ingredients and traditional cooking methods with a modern twist sets us apart, providing our guests with an unforgettable dining experience.

**Job Description:**

As a Chef de Partie specialising in pasta and woodfire cooking, you will play a crucial role in maintaining the high standards of culinary excellence. Working closely with our Head Chef and kitchen team, you will be responsible for the preparation, cooking, and presentation of pasta dishes and woodfire-grilled items. Your creativity, attention to detail, and passion for Italian cuisine will be essential in contributing to our menu's success.

**Key Responsibilities:**

1. **Preparation:** Prepare pasta dishes and woodfire-grilled items according to recipes and standards set by the Head Chef. This includes but is not limited to making fresh pasta, preparing sauces, marinating meats, and overseeing the woodfire cooking process.

2. **Quality Control:** Ensure that all dishes leaving the kitchen meet our quality standards in terms of taste, presentation, and portion size. Maintain consistency in flavor and appearance across all dishes.

3. **Kitchen Operations:** Work efficiently in a fast-paced kitchen environment, coordinating with other kitchen staff to ensure smooth service. Manage inventory and stock rotation of pasta ingredients, woodfire cooking supplies, and other related items.

4. **Hygiene and Safety:** Adhere to food safety and hygiene regulations at all times. Maintain a clean and organized workstation, following proper sanitation procedures and kitchen cleaning schedules.

5. **Menu Development:** Collaborate with the Head Chef on developing new pasta and woodfire-grilled dishes, incorporating seasonal ingredients and innovative cooking techniques while staying true to Italian culinary traditions.

6. **Training and Mentorship:** Provide guidance and support to junior kitchen staff, assisting them in developing their skills in pasta-making, woodfire cooking, and other culinary techniques.

**Requirements:**

- Proven experience as a Chef de Partie or similar role in an Italian restaurant, with a focus on pastas.

- In-depth knowledge of Italian cuisine, including pasta varieties, sauces, and traditional cooking methods.

- Strong culinary skills, with the ability to execute dishes to a high standard under pressure.

- Excellent teamwork and communication skills.

- Ability to multitask and prioritize tasks effectively.

- Attention to detail and a passion for creating exceptional dining experiences.

- Certification from a culinary school or relevant training program is a plus.

**Benefits:**

- Competitive salary

- Opportunities for career advancement

- Staff meals

- Employee discounts

- Sponsorship available for the suitable candidate

Be part of a dynamic culinary experience where passion for Italian cuisine meets innovation in the kitchen. If you are a talented Chef de Partie with a flair for pasta and woodfire cooking, we want to hear from you

Apply now with your resume and cover letter detailing your relevant experience and why you would be a great fit for this role.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $78,000.00 per year

Benefits:

• Free drinks
• Free food
• Visa sponsorship

Physical Setting:

• Bar
• Restaurant

Shift:

• Day shift
• Evening shift

Work Days:

• Weekend availability

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person