Resturant Supervisor

We are currently seeking a highly skilled and dynamic Restaurant Supervisor to join our team at Ten Greek Plates. As a Restaurant Supervisor, you will be work closely with Management overseeing all aspects of our restaurant operations, ensuring exceptional service, and creating a positive dining experience for our valued customers.

Responsibilities:

• Oversee daily restaurant operations, including staff management, inventory control, and customer service.

• Train and develop a team of dedicated staff members, ensuring high levels of performance and professionalism.

• Maintain a safe and clean working environment, following all health and safety guidelines.

• Monitor food quality and ensure consistency in taste, presentation, and portion sizes.

• Handle customer inquiries, complaints, and feedback in a timely and professional manner.

• Collaborate with the culinary team to develop and update menus, ensuring a diverse and appealing selection of dishes.

• Implement effective marketing strategies to attract new customers and increase sales.

• Manage financial aspects of the restaurant, including budgeting, cost control, and profitability analysis.

• Stay updated with industry trends, competitor analysis, and customer preferences.

Requirements:

• Proven experience in a leading role in Hospitality.

• Strong leadership and communication skills.

• Excellent organizational and time management abilities.

• Knowledge of restaurant best practices and industry regulations.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Passion for providing exceptional customer service.

• Flexibility to work evenings, weekends, and holidays as needed.

Perks:

• Weeknight early finishes to ensure work-life balance.

• Good hours on weekends to accommodate personal commitments.

• Joining a vibrant and passionate team in a thriving restaurant environment.

If you are a dedicated and motivated individual with a passion for the restaurant industry, we would love to hear from you. Please submit your resume and cover letter to with the subject line "Restaurant Manager Application -  We thank all applicants for their interest; however, only those selected for an interview will be contacted.