Sous Chef

Location: WONTHAGGI, VIC

Salary: Above Award

Job Type: Permanent position | Full time position

Position: Sous Chef Position Type: Full Time Salary: $74,000 p/a plus Super Employer Name: Wonthaggi Club

• T/a

The Clubhouse A.B.N: Job Location: Wonthaggi VIC Advertising Period: 28 days

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May 2025 > 19 Jun 2025 Please include Reference: J1269 in the Subject Line and email all applications and CV to ***** Summary Our client, The Wonthaggi Club

• The Clubhouse, established in 1911 during the town's prosperous coal mining era, is seeking to add a Sous Chef to their vibrant kitchen team.

Known for its rich history and commitment to providing quality hospitality services, The Wonthaggi Club is a cornerstone of the local community, offering premium dining, entertainment, and social experiences in the expanding tourism and agriculture region. This is an exciting opportunity to advance your career in a well-structured kitchen while enjoying a great work-life balance with a nine-day fortnight and five weeks of fully paid annual leave. The typical job responsibilities will include, but are not limited to the following:

• Prepare and cook high-quality dishes following menu guidelines.
• Assist in managing kitchen operations and supervising junior staff.
• Ensure dishes meet restaurant standards in taste and presentation.
• Contribute to menu development and seasonal menu planning.
• Monitor stock levels and place orders when necessary.
• Ensure compliance with food safety and hygiene regulations.
• Train and mentor junior kitchen staff in best practices.
• Oversee food preparation and designated kitchen sections.
• Maintain a clean, organised, and efficient kitchen workspace.
• Support the Head Chef with daily kitchen operations.
• Implement and maintain portion and waste control measures.
• Demonstrate and teach various cooking techniques to staff.
• Assist with creating daily specials and desserts.
• Oversee the kitchen in the absence of the Head Chef.
• Work collaboratively in a multicultural kitchen environment.

Applicants must meet the following minimum requirements to be considered for the role:

• Minimum of 2-3 years of experience in a fast-paced kitchen environment.
• Certificate III and or IV in Commercial Cookery; a Diploma in Hospitality is advantageous.
• Strong leadership and communication skills to supervise and train staff.
• Proven ability to work efficiently under pressure while maintaining high standards.
• Availability to work a rotating roster, including weekends and holidays.
• Experience in menu development, stock control, and ordering.
• In-depth understanding of food safety, hygiene regulations, and best practices.
• Ability to maintain an organised, clean, and compliant kitchen environment.

Please include Reference: J1269 in the Subject Line and email all applications and CV to ***** Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.