sous chef

2 weeks ago

Dry Plain, New South Wales, Australia Sodexo Full time $80,000 - $100,000 per year
Company Description

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. Here's what's on offer:

  • Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)

  • Competitive salary, many training, upskilling, and development opportunities and an outstanding benefits and recognition program

  • Great teamwork and a solid group of people around you

Job Description

We are seeking a skilled and experienced Sous Chef to join our team at the Snowy Hydro project. This is a Fly-In Fly-Out (FIFO) position with a 2:1 rotation schedule, offering a unique opportunity to work in a dynamic and challenging environment.

  • Assist the Head Chef in the preparation and cooking of high-quality meals in accordance with Sodexo's food safety, hygiene, and nutritional standards across Breakfast, Crib (Cold Larder), Dinner & Desert services
  • Supervise and support kitchen staff to maintain smooth daily operations, collaboratively in a high-performing kitchen team
  • Maintain food safety standards and HACCP compliance
  • Assist with ordering, receiving, and managing food stock and supplies.
  • Be Fit, Flexible, Resilient and have high level Leadership and communication skills
Qualifications
  • Certificate III or IV Commercial Cookery (or equivalent qualification)
  • Flexible team player with strong communication skills
  • Ability to pass a pre-employment medical (including drug & alcohol testing)
  • Australian Citizenship and /or Full Australian working rights
Additional Information

How to Apply

Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.

Apply now and join Sodexo — Help fuel communities, one plate at a time.

  • sous chef

    2 weeks ago

    Dry Plain, New South Wales, Australia Sodexo Full time $60,000 - $80,000 per year

    Company DescriptionJob DescriptionAssist the Head Chef in the preparation and cooking of high-quality meals in accordance with Sodexo's food safety, hygiene, and nutritional standards across Breakfast, Crib (Cold Larder), Dinner & Desert services Supervise and support kitchen staff to maintain smooth daily operations, collaboratively in a high-performing...