Cook– Japanese Restaurant

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $70,000 - $80,000 per year

As a Cook in our team, you will be responsible for preparing a range of dishes across both cold and hot sections in a fast-paced, dine-in restaurant environment. Your responsibilities will include:

Food Preparation & Cooking

• Prepare and cook a variety of dishes according to the restaurant's menu including sushi rice, fresh fish, and sushi items (nigiri, rolls, sashimi) following proper handling and presentation standards
• Cook hot menu items including tempura, donburi, teriyaki, udon, grilled items, fried food, and soups
• Prepare various non-Japanese dishes (e.g. salads, pasta, grilled meats, sides) depending on menu needs
• Follow standardized recipes and portion sizes to ensure consistency and food quality.
• Ensure consistency and quality in all food items and plating
• Follow daily mise en place routines and maintain readiness for service

Kitchen Operations

• Operate and maintain commercial kitchen equipment including grills, fryers, rice cookers, steamers, and knives
• Monitor food storage and labeling, and ensure correct stock rotation
• Maintain a clean, hygienic, and organised work environment in line with HACCP standards
• Participate in routine cleaning of kitchen, equipment, and utensils

Inventory & Team Support

• Check and report stock levels and assist in receiving and storing deliveries
• Collaborate with other kitchen staff and FOH team to ensure smooth and timely service
• Assist in training junior kitchen team members when required

Compliance

• Comply with all food safety, hygiene, and workplace health & safety standards
• Follow internal kitchen policies, allergen procedures, and waste minimisation protocols

QUALIFICATIONS AND EXPERIENCE

· A combination of practical experience and education

· Degree preferred. Have a level of skill commensurate with an AQF Certificate IV in Commercial cookery

· At least three years of relevant experience may substitute for the formal qualifications listed above

· Japanese food /Korean food /Italian food/western chef or cook experiences

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person