Chef de Partie

About us

Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie.

all-rounder with a passion for food and a love of WA produce. Our workplace philosophy focuses on respect, professionalism and fun.

Qualifications and experience

• The ideal candidates will have at least 2-year experience.
• Culinary School Qualification
• Food Handling Certificates
• References
• Experience in high end restaurant establishments, preferrable.

Tasks and responsibilities

• Confidently handle a busy service.
• Show up to work on time with a positive and professional attitude.
• Efficiently and effectively manage your time.
• Be a great mentor to other members of our team, while being able to work under pressure.
• Operate within a culture of respect.
• Cook and present high-quality food.
• Adhere to cleaning procedures.
• Maintain a clean and professional workspace.
• Effectively and professionally troubleshoot operational problems with the Executive Chef.

Benefits

• On site parking
• Impeccable work-life balance
• Staff meals included with every shift
• Local community involvement, volunteering and charitable giving.

If you want to make a difference and be part of our continued success, apply now and submit your resume and covering letter detailing your experience.

Only shortlisted applicants will be contacted.

Job Type: Full-time

Pay: $76,515.00 – $78,000.00 per year

Ability to commute/relocate:

• PEPPERMINT GROVE, WA 6011: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Chef de Partie: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person