Chef

Posting on behalf of H Anand & H.S Dhillon Pty Ltd T/A Jashan Lounge Indian Restaurant Taree NSW 2430

Position: Chef

Employer: Jashan Lounge Indian Restaurant

Location: 6/103 Victoria St, Taree NSW 2430

Sector: Hospitality & Tourism

Salary: AUD 76,000.00 to AUD 80,000.00 per year

Working Hours: Full Time

About Us

Jashan Lounge is a modern Indian and Subcontinental restaurant offering an authentic dining experience with a contemporary twist. Known for its rich flavours, fresh ingredients, and stylish ambience, the restaurant combines traditional recipes with innovative presentation. With warm hospitality and a focus on quality, Jashan Lounge is the perfect destination for casual meals, family gatherings, and special occasions.

Chef – Indian & Subcontinental Cuisine

We are seeking an experienced and passionate Chef to join our team at our busy Indian restaurant. The ideal candidate will bring authentic culinary skills, strong leadership, and the ability to deliver consistently high-quality dishes.

Responsibilities & Duties:

• Prepare and cook a variety of high-quality Indian and Subcontinental dishes with attention to taste, presentation, and consistency.
• Lead and coordinate kitchen operations including preparation, cooking, plating, and timely service.
• Develop and introduce new menu items while preserving the restaurant's authentic culinary style.
• Ensure strict compliance with food safety, hygiene, and cleanliness standards.
• Monitor stock levels, order supplies, check deliveries, and manage proper storage.
• Estimate food consumption and manage resources effectively to minimise waste.
• Train, mentor, and supervise kitchen staff to maintain high standards.
• Work collaboratively with front-of-house staff for smooth service and customer satisfaction.
• Be available to work weekends, public holidays, and during peak service hours.

Requirements:

• Proven experience as a Chef specialising in Indian and Subcontinental cuisine.
• Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain).
• Strong knowledge of traditional recipes, spices, and cooking techniques.
• Ability to manage a fast-paced kitchen and lead a team.
• Flexibility to work varied shifts.

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Professional development assistance

Work Authorisation:

• Australia (Required)

Work Location: In person