Joji is Hiring Demi Chefs

Joji is a stunning rooftop restaurant and bar in the heart of the city, surrounded by ample public transport, making it easy to get to and from work. We're preparing for a busy spring and summer season and are looking for a skilled and passionate Demi Chef to join our kitchen team.

This role is perfect for someone looking for consistent hours in a vibrant, professional environment—whether you're building your career in hospitality or looking for flexible part-time work.

What You'll Be Doing

• Assisting senior chefs with preparation and service
• Cooking and presenting dishes to a high standard
• Maintaining cleanliness, organisation, and food safety in the kitchen
• Supporting smooth operations during busy service periods
• Bringing creativity and consistency to the role

What We're Looking For

• Experience working as a Demi Chef (or similar role)
• Experience with Japanese cuisine is preferred
• Strong work ethic and ability to work well under pressure
• A team player with attention to detail and pride in their work
• Reliability and availability for up to 24 hours per week

This role could suit a student visa holder, with up to 24 hours of work available. For the right candidate, a full-time opportunity may also be considered.

Why join Joji?

• Work in a beautiful rooftop restaurant and bar in the heart of the city
• Venue open 7 days a week with plenty of shift opportunities
• Opportunity to expand your skills in Japanese cuisine
• Staff perks and discounts
• Supportive work environment with room to grow

If you're enthusiastic about food, hardworking, and excited to showcase your skills, we'd love to hear from you.

How to apply: Click on the Apply Now button to apply through Zapid Hire.