Head Baker

We're on the lookout for a Head Baker to lead the ovens at Fabbrica Bread Shop, part of the Love Tilly Group.

If the smell of slow-fermented dough makes you happy, and you're as comfortable leading a team as you are elbow-deep in flour at 4 a.m., then you might just be the person we're looking for

As Head Baker, you'll take the reins of our Rozelle bakery overseeing production, leading a passionate team, and continuing to grow our reputation for exceptional bread, pastries, and viennoiserie.

You'll be responsible for:

• Daily production of breads, pastries, and seasonal specials
• Managing and mentoring a small, talented team of bakers
• Maintaining quality and consistency across all products
• Collaborating with the wider Love Tilly Group chefs and venues on new ideas and projects
• Overseeing ingredient sourcing, ordering, and stock management
• Driving efficiency while keeping true to artisanal methods

We're looking for someone who:

• Has significant experience in a senior baking role (ideally artisan or restaurant group background)
• Leads with creativity, consistency, and calm under pressure
• Understands fermentation, lamination, and the beauty of simplicity
• Takes pride in training others and fostering a positive kitchen culture
• Is organised, reliable, and driven to build something special

• Join one of Sydney's most progressive hospitality groups with venues including Ragazzi, Love Tilly Devine, and Palazzo Salato.
• Work alongside an experienced and collaborative leadership team
• Opportunity to shape the next phase of Fabbrica Bread Shop's growth
• Competitive salary package and group-wide staff benefits (including discounts across all venues)
• A genuine focus on craft, culture, and creativity