Butcher

Location: Adelaide Western suburbs

Position Type: Full-time / Part-time

We are seeking an experienced and dedicated Butcher to join our reputable team at Saint Meat. With a focus on high-quality products and exceptional customer service, we pride ourselves on delivering the best to our valued customers.

• Prepare, cut, trim, and portion a variety of meats to industry standards
• Provide expert advice and recommendations to customers on cuts and cooking techniques
• Ensure all food safety and hygiene standards are maintained at all times
• Assist in managing inventory, ensuring product availability and rotation
• Work efficiently both individually and as part of a collaborative team

• Certificate III in Meat Processing (or equivalent) or relevant industry experience
• Proven experience in a butchery or meat processing environment
• Strong knowledge of meat cuts, preparation methods, and food safety regulations
• Excellent communication and customer service skills
• High attention to detail and ability to maintain quality standards
• Ability to work in a fast-paced environment and meet deadlines
• A commitment to maintaining a clean and safe working environment

• Competitive salary package (above award rates for the right candidate)
• Career development opportunities and ongoing training
• Supportive and professional team environment
• Access to employee benefits and discounts

To apply, please submit your resume and cover letter outlining your relevant experience to:

For further inquiries, please contact