Line Chefs. Work in QLD, 14:7 roster
2 weeks ago
What is the gig?
You'll work for two weeks on-site, then head home to Brisbane with a week to yourself. While you're on site, here's what you can expect:
Preparing and cooking large-volume, high-quality meals (sometimes for 3,000+ people daily)
Following set menus and food safety procedures (HACCP knowledge essential)
Working collaboratively with your team to deliver consistently high standards
Day and/or night shifts required working 10+ hours per day
Contributing to a positive, respectful kitchen culture
What's in it for you?
Earn $93K+ (plus 12% super), with all your living expenses covered while you're on site
Free flights from Brisbane to site and back
Private accommodation: aircon, ensuite, fridge, linen & TV
All meals provided, with options for all diets
Facilities can include gyms, pools, tennis courts and more– they'll depend on which village you go to
Strong opportunities for career growth within the company
7 days off every shift to travel, rest, or be with family
Discounts through our employee benefits platform
Strong team culture— not just a kitchen, a community
What we're looking for
A recognized cookery qualification (Certificate III Commercial Cookery - essential)
Experience in bulk or fast-paced commercial kitchens
Flexibility and a team-first attitude
Ability to pass a pre-employment medical
Strong time management and resilience — this is a physically demanding job with real rewards
Ready to take the leap?
Life as a Civeo Chef is more than a job change—it's a chance to step into something bigger, bolder, and built for growth. If you've got the drive, we've got the runway. Hit "Apply" now and complete a quick application. You may then be invited to:
Submit a short video or join a video call (at a time that suits you)
Join one of our Brisbane half day recruitment events
Complete background checks and onboarding
Fly out and start your new journey
Come and meet the crew
After passing the initial screening and video interview, the next step is to come down to one of our half-day recruitment events. You'll get a behind-the-scenes look at fly-in-fly-out life, be part of live cooking demonstration, hear real stories from our chefs, get more detailed information about accommodation, rosters, and cultures. In short, everything you need to decide if this is right for you.
The events are currently scheduled for:
Brisbane Monday 17th and Tuesday 18th November.
These events have limited spots, so make sure you submit your application and let us know you're interested
Who's hiring?
Civeo is a global workforce accommodation provider with over 10,000 rooms across Australia. We've been supporting individuals who live and work away from home for over 40 years, and we're still growing fast We're proud to support the people who power the country — starting with our kitchen teams. We believe in care, growth, and doing things properly.
We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.
We're safe, welcoming, and proud to encourage Indigenous people to join us.
Come for the pay. Stay for the people. Grow with the role
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