Pastry Chef

Riso Bakehouse Pty Ltd t/a Riso Cake, Rhodes NSW

We are seeking a passionate and skilled pastrychef to join our team full-time. This is an exciting opportunity to be part of a boutique dessert cafe and cake shop that specialises in handcrafted cakes, creative desserts, and exceptional customer experiences.

Position: Pastrychef, Full Time

Salary: $76,960 per annum

Skills & Experience Required:

●      Certificate III in Patisserie or an equivalent formal culinary qualification

●      Minimum 1 full-time relevant experience as a pastrychef.

●      Strong knowledge of patisserie techniques, flavour combinations, and presentation.

●      Ability to work in a fast-paced kitchen environment.

●      Excellent teamwork, communication, and time management skills.

●      Passion for creating cakes that bring joy and memorable experiences

Responsibilities:

●      Prepare, bake, and decorate a variety of cakes, pastries, and desserts.

●      Handcraft cakes with custom shapes, colours, and messages.

●      Collaborate with the team to develop new designs and flavour combinations.

●      Manage daily kitchen operations to meet customer orders and deadlines.

●      Inspect and prepare raw ingredients, including accurate weighing and measuring.

●      Mix, knead, cut, mould, and shape doughs and pastries for a wide range of baked goods.

●      Prepare pastry fillings, creams, and toppings for specialty items.

●      Oversee the baking process: preparation, loading, baking, cooling, and finishing.

●      Glaze, ice, and decorate cakes and pastries with creativity and attention to detail.

●      Operate and maintain bakery machinery such as mixers, moulders, and cutting equipment.

●      Maintain high standards of food safety, cleanliness, and presentation.

Eligibility

●      Unrestricted Australian working rights

If you have the experience, energy, enthusiasm, and desire to achieve, this could be your opportunity. Please apply and attach your updated resume.