FIFO Head Chef

18 hours ago

Perth, Western Australia Sodexo Full time $80,000 - $120,000 per year
  • Uncapped career potential through to managerial, regional and catering operations paths
  • Work-life balance on a structured 2:1 roster
  • Plan and manage themed nights and events

Leverage your management experience and join our leadership Team to drive our catering operations on-site to innovate and excel in serving our residents. Evolve your own career path with Sodexo's many options for career development and progression on offer. Enjoy work-life balance on a 2:1 Fly-In-Fly-Out roster.

Who are we looking for?

An innovative and motivated Head Chef with a focus on food safety and excellent customer service.To be successful, you'll need:

  • Certificate III or IV Commercial Cookery (or equivalent qualification)
  • Food Safety Supervisor Certificate within 5yrs of validity
  • First Aid and CPR Certificate
  • Previous experience in mass-catering environments is essential (volume cooking)
  • Previous FIFO Sous Chef or Head Chef experience is highly desired but not essential
  • Excellent knowledge of HACCP
  • Prior Sous or Head Chef experience is essential
  • Australian Citizenship or full working rights in Australia
  • You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

About the role;

The successful candidate will be expected to:

  • Provide leadership, coordinate, and support staff in maintaining a high-quality catering services for our FIFO client sites
  • You will achieve success by consulting with stakeholders on a regular basis while driving a high level of performance within your Team
  • Lead the catering function with safety at the forefront by adhering to HACCP and operational safety procedures, creating a strong safety culture within your team is fundamental to your success

Why choose Sodexo?

Sodexo is the world's leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees.

We offer a competitive salary, many development opportunities and a great recognition program

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

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