Baker / Mixer

About the business

Infinity Bakery opened the first organic sourdough bakery in Darlinghurst in 1997, driven by a passion for quality, sustainability, and tradition. Using locally sourced ingredients and sustainable practices, we craft authentic sourdough and pastries that celebrate the art of real baking.

Since then, we've grown into one of Sydney's leading wholesale bakeries, proudly supplying over 300 cafés and restaurants. Our commitment to excellence extends beyond wholesale, with our retail stores in Broadway, Lindfield, Randwick, and Redfern, where customers can experience our handcrafted breads and pastries firsthand.

Senior Baker – Full-Time Opportunity

Location: Homebush West

We are looking for an experienced Baker (Mixer) to join our team in Homebush West. This is a full-time role on a rotating 7-day roster (5 days on, 2 days off), with full availability required, including weekends.

Shift Hours: 6:00 PM – 2:30 PM

About the Role

As a Mixer on the Baking team, you will be responsible for producing high-quality sourdough breads, ensuring consistency and excellence in every batch. You'll work as part of a well-established team in a fast-paced commercial bakery, maintaining high standards of efficiency, cleanliness, and food safety.

What We're Looking For

Experience in sourdough bread making, with a strong focus on mixing. Cutting, weighing, shaping, and moulding are additional activities that may be required

Trade Qualification in Baking (Certificate III in Baking or equivalent).

Minimum 4–5 years of hands-on experience in a commercial bakery.

Strong attention to detail and commitment to producing high-quality products.

Ability to work efficiently and consistently in a team environment.

Good communication skills and a proactive approach to teamwork.

Understanding of food safety, hygiene, and maintaining a clean work environment.

Skills & Requirements

• Trade qualified (Baking certification preferred).
• Minimum of 4 years' experience as a baker with Mixing experience essential.
• Hardworking, reliable, and enthusiastic.
• Flexibility to work across a 7-day roster, including weekends.
• Prior experience with sourdough bread production is essential.

Please note: Due to high demand, only applicants who meet the above criteria will be contacted.

If you're passionate about baking and want to be part of a dedicated team, we'd love to hear from you

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Benefits:

• Employee discount

Application Question(s):

• Do you have weekend availability?

Experience:

• Baking: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person