Chef

CHEF

About Fat Jak

Fat Jak has been serving up great food, guilty pleasures and just good times ever since. We're famous for our juicy burgers, loaded parmas, epic sides, and a fully dedicated vegan menu, comfort food with a bold Aussie twist. As we continue to grow across Melbourne and Sydney, our Minto location is looking for a skilled Chef to join our team.

Job Type: Full-Time, Permanent

Woking hour: 38hr/week.

Salary: $75,000 - $80,000 annually commensurate with experience.

Requirements:

· Holds Certificate IV or Diploma

· The ability to stand for extended periods

· The ability to work under pressure

· The ability to follow instructions

· Excellent organizational and time management skills

· Effective communication skills

· Exceptional customer service skills

Responsibilities of Chef:

Experienced Required: 2+ years

· Prepare and cook Fat Jak's menu items to a consistent, high standard.

· Maintain food safety, hygiene, and workplace health standards.

· Assist with stock management, ordering, and waste control.

· Support menu development and contribute creative ideas.

· Work collaboratively with kitchen and front-of-house staff.

· Train and guide junior staff when required.

· Supervising food service of functions

· Monitoring and controlling wastage, portion control on a day-to-day basis

· Responsible to ensure food safety and kitchen sanitation as per the norm

· Responsible for kitchen maintenance

· Safe handling and storage of food items at the relevant recommended temperatures.

· Rotating stock on FIFO basis including meat, poultry, seafood, vegetables, and dry goods

· Communicating effectively with and supporting other kitchen team members and restaurant staff.

Posting date:

How to apply: please send your CV and cover letter to

Applications deadline: 4 weeks after posting date