Executive Chef

About VenuesWest

VenuesWest enriches the lives of Western Australians by offering opportunities for those pursuing elite sport, a range of options for individuals or families choosing to live healthy, active lifestyles and a variety of entertainment experiences for everyone. Our vision is to be Australia's leading provider of sport and entertainment venues and precincts.

Our Commitment to an Inclusive Workplace

VenuesWest recognise the benefits of a diverse workforce and is committed to providing an inclusive workplace, where all employees feel welcome, accepted and safe to be their true self, and who are celebrated for their contribution and abilities.

We value the unique perspectives and skills that Aboriginal and Torres Strait Islander peoples, people with disability, culturally and linguistically diverse people, people of diverse genders and sexualities, and women in management bring to the workplace and community and want to support equality for these groups of peoples. We aim to achieve this through increasing workforce representation. People from these backgrounds are strongly encouraged to apply and identify themselves through the application questions. Sections of the Equal Opportunity Act 1984 (WA) for measures to achieve equality will apply to this process.

If you have any accessibility requirements, including adjustments to the recruitment process, workplace adjustments, or documentation in alternative formats, please contact our People & Culture team on or email 

About the Role

• Lead the culinary transformation of the Lemon Tree Café, delivering nutrition-forward, macro-balanced meals for athletes, staff, and the wider community.
• Drive menu innovation, including high-protein, nut-free, low-carb options, and functional drinks, aligned with the latest in sports nutrition for our café.
• Oversee premium catering for the green room and high-profile clients, ensuring tailored, exceptional service.
• Maximise spend per head at events through creative menu design, operational efficiency, and a passion for exceeding guest expectations.
• Manage kitchens for large-scale event catering (1,500–20,000 guests), from bespoke functions to stadium-wide experiences.
• Foster a high-performing, collaborative kitchen culture focused on teamwork, continuous development, and compliance with health, safety, and food safety standards.
• Champion sustainability through responsible sourcing, waste reduction, and eco-friendly packaging.
• Play a key role in the ongoing evolution of our café and event offerings, supporting our mission to create memorable moments for every patron and client.

We currently have one permanent, full-time position available.

Whilst the position will be based at Perth High Performance Centre in Mount Claremont, mobility may be required between the portfolio of facilities.

The position attracts the following shift penalties and additional leave:

• 20% loading on rostered shifts commencing prior to 6am or finishing after 8:30pm or weekend shifts
• 30% loading on shifts finishing on or after midnight
• 1-week additional leave for employees working more than 12 Sundays per calendar year
• Remuneration package up to $112, Inclusive commuted overtime allowance)

What We Offer

The benefits of working with VenuesWest:

• Free on-site parking
• Free membership to our gym and aquatic centres with discounted personal training, access to staff fitness classes and discounts on kid's programs

• A generous Reward and Recognition Program, including opportunity for free tickets to a range of sports and entertainment events

• Ability to achieve work/life balance, including flexible and hybrid work arrangements and a family friendly work environment

• A fantastic social club and culture program with regular activities

• A generous wellbeing program including seated massages, annual Flu Vaccinations & Skin Checks, Corporate Health Insurance discounts, access to free counselling for employees and their immediate family through EAP, optical reimbursement for office-based employees*

• A comprehensive learning and development program

• Payment for re-qualification for essential qualifications and certifications
• Generous leave entitlements including: four weeks annual leave, three add public service holidays*, long service leave after seven years*, cultural ceremonial leave for Aboriginal and Torres Strait Islander employees, disability leave, 18 weeks paid parental leave*, and paid partner leave, opportunity to purchase leave and access to salary packaging arrangements
• 0% superannuation

*conditions apply

About the Person

• Proven experience managing high-volume kitchens, menu planning, purchasing, stock control, and staff supervision.
• A passion for great food, innovation, and delivering exceptional customer experiences.
• Strong understanding of cost control, profit maximisation, and achieving key financial targets.
• Implement and monitor wage cost controls, driving staffing efficiencies to ensure optimal resource allocation and alignment with financial targets
• Ability to inspire and develop a diverse team, fostering a culture of respect, growth, and excellence.
• Commitment to compliance, safety, and the highest standards of food quality.
• Trade qualification as a Chef (Cert III or IV), HACCP Food Safety Supervisor Certification and Responsible Service of Alcohol or able to obtain.

Why Join Us?

• Be part of a dynamic, supportive team at the forefront of sports, events, and performance nutrition.
• Opportunities for professional growth and advancement across our network of high-performance venues.
• Make a real impact on the health, wellbeing, and experiences of athletes, staff, clients, concert goers, and the community.

For any further job-related information please contact Jonathan Kemble on

For information on VenuesWest and its venues please visit our website and follow us on LinkedIn.

Application Instructions

To apply for this position, you must provide:

• A copy of your current resume and
• A cover letter with detailed examples to demonstrate your skills and experience in quality cooking and day to day running of a kitchen including menu planning, purchasing, stock control and supervision of staff.

A full copy of the Job Description attached as a PDF, which includes a complete list of the capabilities required to fulfil this role.

Please submit your application by clicking on the 'Apply for Job' button below. Please note the closing date and time, as no emailed, late or proforma applications will be accepted.

For technical difficulties, please contact RAMS helpdesk at or email

For application assistance please contact People and Culture on

Employment Screening

To be eligible for employment with VenuesWest you must have the following at the time of commencement:

• Right to Work in Australia for the duration of the employment contract
• National Police Clearance (Note: having a conviction will not necessarily preclude you from employment. For more information on how convictions are considered, please see the attached information sheet)
• Trade qualification as a Chef (Level III or IV)
• HACCP Food Safety Supervisor Certification; or capacity to complete within 2 months of commencement.
• Responsible Service of Alcohol Please note that the appointee will bear the costs associated with the abovementioned eligibility requirements.

Future Appointments

Applicants who are found suitable, but not recommended for the vacancy, may be considered for similar vacancies pursuant to the Commission's Instructions No.2 and No.39.