Pastry Cook- Brownies

We're looking for an experienced Pastry Cook to join our team and take the lead on producing our brownies, crumbles, and fruit compotes. This is the heart of the role, but you'll also need to jump in on cookies, macarons, and other baked goods when required.

About the Role

• Full-time Monday–Friday (4 days negotiable for the right candidate)
• Focus on brownies, crumbles & fruit compotes
• Assist with cookies, macarons, and other specialty bakes as needed
• Work in a busy pastry kitchen where some weeks are busier than others (events, festivals, and wholesale orders)
• Handle ovens, coolrooms, and freezers comfortably
• Lift 20–25kg ingredients/equipment as part of daily work

What We're Looking For

• Previous experience in a fast-paced pastry or bakery environment (essential)
• Strong knowledge of baking and pastry techniques
• Excellent planning and organisation skills – able to prioritise and manage production flow
• A resilient, adaptable attitude – capable of working under pressure during peak production times
• Physically fit and comfortable with heavy lifting and cold/freezer work
• Team player who takes pride in producing consistent, high-quality products

Why Join Us?

We're a fun, passionate team that thrives on creating indulgent desserts for events, festivals, wholesale, and direct customers. You'll be hands-on, working with real ingredients and contributing to the growth of a brand that's all about flavour, quality, and a touch of cheekiness.

Job Types: Full-time, Permanent

Pay: $65,000.00 – $72,000.00 per year

Work Location: In person