Sous Chef

Are you ready to Zig while others Zag?

Rydges Gold Coast sits proudly within the Star Group – Queensland's largest independent hotel and pub business – and we like to do things a little differently.

We're not just about great food and drinks – we're about creating a home away from home, surrounded by the relaxed coastal lifestyle the Gold Coast is famous for. And that starts with people like you.

We're on the lookout for a Sous Chef to join our growing team on a full-time basis. This is more than just a job – it's a chance to be part of a dynamic, supportive, and passionate kitchen team delivering high-quality food in a vibrant, resort-style venue by the beach.

• Experienced Sous Chef with a passion for quality and consistency
• Enthusiasm for great food and creating memorable guest experiences
• A team player who thrives in a fast-paced kitchen environment
• Flexibility to work across a variety of shifts, including weekends and evenings
• A positive, can-do attitude and love for coastal hospitality

• Enjoy the Gold Coast coastal lifestyle while working in a stunning beachfront location
• Generous staff discounts across all Star Group venues, retail outlets, and accommodation sites – on and off shift
• A supportive, fun, and professional team environment
• Opportunities for growth and development within Queensland's largest independent hospitality group
• Immediate start available

If you're passionate about food, love the coastal lifestyle, and want to be part of a team that does things differently – we want to hear from you.