Sous Chef

Switch Lifestyle is hiring a Full time Sous Chef role in Narre Warren, VIC. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $30 - $35 per hour
• This is an immediate start position

We are looking for a highly skilled and experienced Sous Chef to join our dynamic culinary team in Australia. As the second-in-command in the kitchen, you will support the Head Chef in all aspects of back-of-house operations, with a strong focus on kitchen management, team leadership, and maintaining culinary excellence. This role is ideal for a candidate with proven leadership experience and a culinary qualification recognised in Australia.

Key Responsibilities:

• Assist the Head Chef with all kitchen operations, including food preparation, service, inventory, and staff management.

• Lead and mentor kitchen staff to ensure high performance, adherence to recipes, and consistency in food quality and presentation.

• Manage kitchen rosters, delegate tasks, and ensure effective workflow and communication during service.

• Ensure all food is prepared in accordance with Australian food safety regulations and OH&S standards.

• Maintain strict stock control, reduce food wastage, and help manage food costs and supplier relationships.

• Oversee the daily operations of the kitchen in the Head Chef's absence.

• Contribute to menu development with creative input and knowledge of current food trends.

• Conduct regular staff training sessions to maintain and improve team standards and efficiency.

Requirements:

• Certificate III or IV in Commercial Cookery, or equivalent formal culinary qualification recognised in Australia.

• Minimum 3 years of experience in a leadership role within a busy kitchen environment.

• Sound knowledge of food safety (preferably holding a valid Food Safety Supervisor certificate).

• Strong organisational, time management, and multitasking abilities.

• Proven ability to lead, motivate, and train a team in a fast-paced setting.

• Excellent communication and problem-solving skills.

• Passion for food, creativity in the kitchen, and attention to detail.

What We Offer:

• Competitive salary based on experience.

• Opportunities for career progression within a growing hospitality business.

• Supportive and professional kitchen team environment.

• Staff meals and other benefits.

Work Conditions:

• Must be available to work late evening, weekends, and public holidays as required.

• Must have the right to work in Australia (citizenship, residency, or appropriate visa).