Assistant Restaurant Manager

2 days ago

Sydney NSW, Australia Hunter St. Hospitality Full time $60,000 - $90,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Saké Restaurant & Bar blends traditional Japanese culinary artistry with contemporary flair. Established in 2009 in The Rocks, Sydney, and with locations in both Sydney and Melbourne, Saké features sustainable seafood, handcrafted sushi, and robata-grilled dishes served in dynamic open kitchen settings.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

About The Role

We're seeking an Assistant Manager who is genuine, energetic, and professional - someone with the personality to engage guests warmly and the poise to uphold the highest standards of fine dining. This is a hands-on leadership role, supporting daily operations and guiding the team to create seamless, memorable guest experiences. If you thrive in a high-end, fast-paced, people-focused environment, this is your opportunity to join one of Australia's most respected dining brands.

Qualifications & Experience

  • Leadership Excellence: Proven experience in a premium or fine-dining venue, with the ability to lead by example and inspire your team.
  • Hospitality Passion: A genuine enthusiasm for delivering exceptional guest experiences and cultivating a culture of service excellence.
  • Team Development: Strong mentoring and motivational skills, fostering growth and high performance in a fast-paced environment.
  • Attention to Detail: A meticulous approach to upholding the signature standards the Saké brand.
  • Certification: Current Responsible Service of Alcohol (RSA) certification.

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