Second Chef

2 weeks ago

Coldstream, Victoria, Australia Helen's Hill Vineyard Full time $45,000 - $55,000 per year
We're Hiring: Second Chef / Chef de Partie

Part-Time – 30 hrs/week | Coldstream, VIC | $28–$34/hr + Award Penalties

About Us

In the heart of wine country, our Coldstream venue blends regional produce, honest flavours, and paddock-to-plate passion. We're not just serving food — we're crafting experiences that locals love and visitors travel for.

Behind every memorable plate is a team that truly cares. We're seeking a skilled and passionate Second Chef (Chef de Partie) to join our team and take ownership of their section in our busy kitchen.


Why You'll Love It Here
  • Run your own section and let your creativity shine

  • Career growth under an experienced Head Chef

  • Fixed 30-hour roster –Friday, Saturday, Sunday and Monday

  • $30–$35/hour base + full Award penalty rates for weekends & public holidays
  • Supportive, drama-free kitchen culture
  • Premium local produce from the Yarra Valley

The Role

You'll lead your section, delivering high-quality plates with smooth service and tight mise en place. You'll help with stock rotation, waste control, and keep your station spotless and ready for action.

If you thrive in a fast-paced, professional kitchen where teamwork matters, you'll fit right in.


The Essentials
  • Title: Second Chef / Chef de Partie
  • Type: Permanent Part-Time (30 hrs/week minimum)
  • Award Classification: Level 4 – Cook (Trade Qualified), Hospitality Industry (General) Award [MA000009]
  • Pay: $45,000–$55,000 p.a. pro rata (~$28–$34/hr) + penalties, super (11%), and allowances as per Award
  • Entitlements: Pro rata annual leave, sick leave, public holiday pay
  • Australian work rights are required for this position

You'll need:

  • Cert III or IV in Commercial Cookery (or equivalent)
  • 2–3+ years' experience as Chef de Partie or Demi Chef
  • Calm under pressure, with strong technical skills
  • Knowledge of food safety and HACCP standards
  • Food Safety Supervisor certification must be obtained within 3 months of commencement
  • Availability for rostered weekends and occasional evening functions

Bonus points if you:

  • Know your Yarra Valley produce
  • Enjoy building a strong team culture
  • Want a balanced role with room to grow

Perks
  • Staff meals on shift
  • Easy on-site parking
  • No ego – just a professional, supportive kitchen
  • Access to the best local, seasonal produce

Sound like you?

Apply now or get in touch.

Local chefs are encouraged to apply.