Pastry Chef
1 week ago
Redfern, New South Wales, Australia
Breadfern bakery
Full time
$40,000 - $60,000 per year
- Solid experience and knowledge Valid working visa is a must
- Willingness to learn and passion for the industry
- Communication skills and time management skills
- Have a solid understanding of health & safety food practices
- Weekend work will be required
Tasks & responsibilities:
- Producing every kind of cakes and croissants from start to finish.
- Ensure all products are prepared and baked according to the specific store
requirements;
- Cleaning and maintaining our high standards of hygiene
- Ensure the highest food quality day-to-day
Job Types: Part-time, Casual
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
