
Restaurant Manager
1 week ago
Seoul Garden Korean BBQ Buffet is leading the pathway for KBBQ buffer dining experience in Melbourne. The restaurant offers wide range of premium cut meats and various other dishes to enjoy. We strive to offer and maintain our quality of food and service to customers, therefore we are looking for a professional manager who can lead and inspire our team.
What we offer:
full time role
weekly roster
supporting and collaborative work environment
opportunity to develop further skills and grow within organisation
The Role:
Key responsibilities will include, but not limited to:
assisting with food and beverage preparation
provide feedback to management on operational improvements
ordering, cost and stock management
rostering
maintaining store cleanliness and hygiene
ensuring smooth daily operations by developing and implementing procedures
ensuring exceptional communication and service for customers
The position requires:
The successful candidate will have a proven track record of success within a similar role or work environment.
have a right to work in Australia
previous experience (at least 2 years) in a supervisory or management role in a restaurant
must be fully available over a 7 day roster
be able to work under pressure
be a team player with excellent communication skills
highly organised and efficient
strong interpersonal skills
exceptional attention to detail
If you believe you have the right experience and attributes for this position, we'd love to hear from you. Please send us your resume and expression of interest via email.
Job Type: Full-time
Pay: From $75,000.00 per year
Experience:
- Restaurant management: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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