Commis Chef

We are looking for a passionate and reliable Commis Chef to join our hotel kitchen team at Mercure Sydney Parramatta. This role is ideal for someone who enjoys early starts, takes pride in preparing high-quality dishes, and thrives in a fast-paced, professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of breakfast dishes to a high standard
• Ensure all food is prepared efficiently and presented consistently
• Support the Head Chef and kitchen team during service
• Maintain a clean, safe, and organized kitchen environment
• Follow all food safety and hygiene regulations
• Assist with inventory, receiving deliveries, and stock rotation
• Participate in menu development and contribute ideas for improvement
• Attend training and development sessions as required

Requirements:

• Previous experience in a Commis Chef or similar role, preferably in hotel or breakfast service
• Strong knowledge of basic cooking techniques and kitchen operations
• High attention to detail and a commitment to quality
• Ability to work efficiently during early morning shifts
• Team player with excellent communication skills
• Ability to follow instructions and work independently when needed
• Full working rights in Australia – this is essential
• Culinary qualification or relevant training is required

If this sounds like you, apply today

Job Type: Part-time

Pay: $26.70 – $26.71 per hour

Expected hours: 8 – 20 per week

Benefits:

• Employee discount
• Professional development assistance
• Referral program

Work Location: In person