Banquet Manager

Centennial Vineyards Restaurant Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.

Duties and Responsibilities:

• Plan, coordinate, and oversee all banquet and function events, ensuring seamless execution from start to finish.
• Liaise with clients to tailor events to their requirements, including menu planning, décor, and service flow.
• Supervise and manage banquet staff, ensuring service excellence and adherence to hospitality standards.
• Control stock levels, budgets, and ordering for banquet and function supplies.
• Develop and implement operational procedures to enhance efficiency and customer satisfaction.
• Ensure compliance with liquor licensing, health, safety, and hygiene regulations.
• Review and improve service delivery for future functions based on client feedback.

Skills and Experience:

• Minimum 1 years' experience in managing banquets, functions, or similar hospitality operations.
• Strong leadership skills with the ability to manage and train staff effectively.
• Proven organisational skills with attention to detail and the ability to manage multiple events simultaneously.
• Excellent communication and client relationship skills.
• Sound knowledge of event budgeting, cost control, and supplier management.

Qualifications:

• Minimum AQF Diploma or higher in Hospitality Management, Business Management, or related field.
• Equivalent overseas qualifications may be considered if assessed as comparable.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person