Apprentice Baker/Pastrycook

Begin your future as an Apprentice Baker at Miami Bakehouse

If you enjoy being in the kitchen decorating cakes, shaping dough or creating sweet treats, this could be your perfect start. Join our friendly, award-winning team at Miami Bakehouse Mandurah and get paid to do what you love — while learning from some of the best in the business.

As an Apprentice Baker / Pastrycook, you'll spend your days in a real working bakery — mixing, shaping, decorating, and creating everything from artisan bread to stunning cakes and pastries from scratch. It's creative, rewarding and you'll finish each day knowing you've made something special.

You'll thrive in this role if you love being part of a team, enjoy learning new skills, don't mind rolling up your sleeves and getting a little flour on your apron. You'll be working 5 days a week, including one TAFE day at the Bentley Campus, with rotating daytime shifts that include weekends and public holidays.

By the end of your 3-year apprenticeship, you'll have a Certificate III in Baking (FBP30517) and the skills, confidence, and experience to build a long-term career doing what you love.

What We're Looking For

If you've got a genuine love of baking, a positive attitude, and enjoy being part of a team, we'd love to hear from you. You'll need reliable transport to get to and from work and TAFE (Bentley Campus), and be comfortable being on your feet — it's active, creative work where every day is different

Ready to Bake Your Future?

If you've got a passion for baking and a dream to grow in a fun, supportive environment — we'd love to hear from you. Spots are limited, so don't wait — click "Apply" today and start creating your sweet future with Miami Bakehouse

Shortlisting will commence immediately - please look out for the application form via email.