Kitchen Manager

We are an extremely busy / high volume suburban café serving up delicious nutritious international fare, and we need an experienced kitchen manager or senior chef to join our energetic team.

We are looking for someone with at least two years experience as a chef in a high volume restaurant or cafe, who is hard-working, organised, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, weekends and public holidays.

Applicants must possess:

Food preparation and cooking, plating, presentation

Food Safety Supervisor Certificate

Kitchen maintenance and cleaning

Menu planning

Following food safety requirements

In return, you will receive a generous annual wage, duty meals, and be eligible for future promotion to a supervisory or head cook role.

If you would like to join our happy and hard-working team.

Salary $60, ,000 + superannuation

Work Remotely

• No

Job Types: Full-time, Permanent, Casual

Pay: $58,000.00 – $70,000.00 per year

Ability to commute/relocate:

• Tiwi, NT 0810: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Cooking: 2 years (Preferred)

Work Location: In person