Chef/Cook

6 days ago

Docklands VIC, Australia Milkbar At Home Full time

About Milkbar:

Milkbar is a modern, all-day café bringing a fresh twist to the classic Aussie milk bar. Located in the heart of Docklands, we serve up quality coffee, creative brunch favourites, fresh pastries, and grab-and-go options – all in a beautifully designed, welcoming space.

We're passionate about good food, great coffee, and genuine hospitality. Our menu is all about balance: comforting classics alongside exciting new flavours, made with fresh ingredients and a whole lot of care.

**Milkbar acknowledges that working in hospitality is stressful, all emotions are welcome, bad behaviour is not**

Availability:

Looking for chefs that can work weekends December January 2026

Job Description:

We are seeking a dedicated and creative Chef / Cook to join our kitchen team at Milkbar You'll play a key role in preparing and executing dishes that align with our high standard for quality, presentation, and flavour, while helping maintain a kitchen environment that reflects our values of consistency, innovation, hospitality, and care.

Key Responsibilities:

  • Prepare, cook, and plate menu items (breakfast, brunch, lunch) according to Milkbar recipes and presentation standards.
  • Assist with menu development and daily specials, contributing ideas for new dishes or flavour combinations.
  • Ensure all food leaving the kitchen meets high quality, taste, and presentation standards.
  • Maintain cleanliness and organisation of kitchen, including workstations, storage, equipment, and tools.
  • Monitor and manage food stock and inventory; reduce food waste and ensure efficient use of ingredients.
  • Adhere to all health, safety, and hygiene regulations; ensure safe food handling.
  • Work efficiently under pressure, especially during busy service times.
  • Collaborate closely with front‑of‑house staff to ensure smooth and timely service.
  • Assist in order preparation for grab‑and‑go items and take away as required.
  • Support special functions or events (if applicable), which may include changing menu requirements or setup.

Qualifications & Skills:

  • Previous cooking/chef experience in a café, diner, or similar hospitality environment.
  • Strong knowledge of breakfast, brunch, and lunch‑style cooking.
  • Excellent knife skills and ability to handle multiple tasks simultaneously while keeping attention to detail.
  • Creative mindset with the ability to follow recipes and also contribute original ideas.
  • Understanding of food safety, hygiene, and handling standards.
  • Good time management and ability to work under pressure in a fast‑paced environment.
  • Team player with solid communication skills.
  • Flexibility to work early mornings, weekends, and possibly public holidays.

How to Apply:

Please send your resume and a cover letter to , highlighting your relevant experience and what inspires you in a role like this. Looking forward to hearing from you.

Job Types: Part-time, Casual

Pay: $50,000.00 – $65,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Application Question(s):

  • Are you available to start at December 8 2025?

Work Authorisation:

  • Australia (Required)

Work Location: In person

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