Sous Chef

1 week ago

St Leonards, New South Wales, Australia Sonenco Hotels Full time $90,000 - $120,000 per year

SOUS CHEF

About the role

The Belroy Hotelhas an exciting opportunity available for a high calibre sous chef to join our team. This is a great opportunity for a seasoned professional or a well-rounded senior CDP looking to step into the next growth phase.

This is a permanent position

Benefits and perks

  • Flexible working roster
  • Career growth and development opportunities within the group
  • Conveniently located in close proximity to public transport: bus, train & new Sydney metro system

Skills and experience

To be successful in this role you will have the following:

  • Must be trade qualified and hold certification in Commercial Cookery
  • Must have minimum 4 years post qualified experience
  • A genuine passion for producing great food
  • Excellent organisational skills
  • Reliable, honest attitude
  • The ability to work calmly and effectively under pressure in a fast-paced, high-volume environment.

This is a fantastic opportunity to work in a popular lower north shore venue. The menu offers elevated pub classics and new favourites. If you want to be part of a firm local favourite in the lower north shore, apply today.

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