Crew

3 days ago

Saint Lucia, Queensland, Australia Guzman y Gomez Full time
Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it's not everything. What we mean is:

  • Weekday availability; Monday-Friday 7am-4pm with positions starting March
  • Experience in hospitality venues or fast paced environments is great but not essential
  • You're open to coaching, eager to learn and ready to put in the effort
  • 'Can do' attitude and can be relied upon to follow through

What's in it for you?

So much Check out some of the benefits below:

  • Free GYG uniforms and exclusive GYG merch
  • Fair pay, flexible rosters and employment stability
  • Heavily discounted GYG meals
  • An uncapped referral program Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year
  • Comprehensive training and support to set you up for success
  • Team building activities and regular crew competitions
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • A fun, hard-working and fast paced team environment, with supportive managers
  • Development opportunities to grow your leadership skills
  • The possibility of owning your own franchise or joining our corporate office in future

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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